Search Nuala's Kitchen

Monday, 21 July 2014

B - Breakfast

 I'm slightly biased here, but my Italian Breakfasts are good! On hot days a "cappuccino freddo" (a cold cappuccino), served in a very thin, tall glass, with a fresh pastry is pure heaven. In Italy the perfect cappuccino is not what we are used to. Instead of a layer of frothiness floating on top of the coffee the froth should be mixed in with the milk creating a light frothy drink.

No comments:

Post a Comment