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Sunday, 19 September 2010

Brownies but as a Cookie!

This is a heavenly recipe, for very chocolaty cookies which have a brownie texture. They are made like a brownie but cooked like a cookie.

Brownies but as a Cookie

Makes 24 small cookies.
200g dark chocolate
50g butter
2 eggs
150g Castor sugar
25g plain flour
1/4 tsp baking powder
1 tbsp cocoa powder

  1. Preheat the oven to 150 degrees C. Line 2 baking sheets.
  2. Melt the chocolate and take off the heat.  Then add the butter to the melted chocolate and mix. Cool 
  3. Beat the eggs and sugar for 5 minutes, until a light colour and foamy.
  4. Add the cooled chocolate, and mix.
  5. Add the flour, cocoa powder and baking powder, and mix.
  6. Spoon the mixture onto the baking sheet, and cook for 10minuites or until slightly risen and cracked on top. Take out the oven and cool before eating.
  7. Enjoy!

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