It's been a while but here is a recipe for shortbread which is really nice. Cut them into little 3 cm rounds and add a smarties in the middle or simply dusting with sugar, both are equally nice!
Ingredients:
125g unsalted butter
60g castor sugar 60g rice flour
125g plain flour
Method:
- Heat the oven at 160 degrees C.
- The easiest way is to put all the ingredients into a food processor and mix for about 10 minutes, until it comes together as a dough. If the mixture doesn't come together then add a few drops of milk.
- Roll the dough out to about a centimeter thick and cut out small circles about 3 cm in diameter. and lay on a baking sheet. Dust with sugar or add a smartie.
- Cook for 35 miniutes, or until a pale golden colour.
- Cool and ENJOY!
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| Smartie and sugar Shortbread |
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| Shortbread dipped and drizzled in chocolate |
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