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Sunday 3 October 2010

Smartie Shortbread

It's been a while but here is a recipe for shortbread which is really nice. Cut them into little 3 cm rounds and add a  smarties in the middle or simply dusting with sugar, both are equally nice!

Ingredients:
125g unsalted butter
60g castor sugar
60g rice flour
125g plain flour

Method:
  1. Heat the oven at 160 degrees C.
  2. The easiest way is to put all the ingredients into a food processor and mix for about 10 minutes, until it comes together as a dough. If the mixture doesn't come together then add a few drops of milk.
  3. Roll the dough out to about a centimeter thick and cut out small circles about 3 cm in diameter. and lay on a baking sheet. Dust with sugar or add a smartie.
  4. Cook for 35 miniutes, or until a pale golden colour.
  5.  Cool and ENJOY!

Smartie and sugar Shortbread
Or a alternative idea . . .
Shortbread dipped and drizzled in chocolate

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