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Sunday, 3 October 2010

Smartie Shortbread

It's been a while but here is a recipe for shortbread which is really nice. Cut them into little 3 cm rounds and add a  smarties in the middle or simply dusting with sugar, both are equally nice!

125g unsalted butter
60g castor sugar
60g rice flour
125g plain flour

  1. Heat the oven at 160 degrees C.
  2. The easiest way is to put all the ingredients into a food processor and mix for about 10 minutes, until it comes together as a dough. If the mixture doesn't come together then add a few drops of milk.
  3. Roll the dough out to about a centimeter thick and cut out small circles about 3 cm in diameter. and lay on a baking sheet. Dust with sugar or add a smartie.
  4. Cook for 35 miniutes, or until a pale golden colour.
  5.  Cool and ENJOY!

Smartie and sugar Shortbread
Or a alternative idea . . .
Shortbread dipped and drizzled in chocolate

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